Italiano Dip

Carli and I are fans of dips, of all varieties. Our favorite to make is this Italiano dip. It is so very simple, and absolutely delicious. It’s the perfect dip to bring to a girls night, or a dinner party, and pairs great with wine. This dip also costs about $8 to make! Which is perfect for us broke girls #yafeelme

Ingredients:

• 8oz. block of reduced fat cream cheese
• 1 can of Italian diced tomatoes (you wont use the whole can)
• ¼ cup pesto (you can use more or less)
• ½ cup of Italian/Pizza cheese blend
• Glass Pie Plate

Directions:

• Preheat the oven to 350 degrees
• Place the block of cream cheese in the center of your pie plate. Microwave for one minute. Spread around the bottom of the pie plate until you have an even layer
• Top the cream cheese with the pesto, spreading evenly
• Top the pesto with the shredded cheese
• Top the cheese with the diced tomatoes, use as much or as little as you’d like
• Bake in the oven for 10-15 min, or until the cheese is melted
• Serve with Wheat Thins (reduced fat) or French baguettes