Food & Drink

Pumpkin Bread

Pumpkin Bread by Twinspiration:

When I think of my grandma I immediately think of her pumpkin bread. Growing up Carli and I would look forward to Fall every year because we knew it would mean loaves and loaves of homemade pumpkin bread from our gram. She passed away six years ago and we decided that we would carry on the tradition, and continue to make our grandma’s pumpkin bread when the leaves start to change (or in the case of California, when September hits). If you’ve had the pumpkin loaf from Starbucks, THIS is even better. Seriously. It’s super moist, yet dense, with the perfect amount of pumpkin flavor, and just a touch of spice!

Pumpkin Bread by Twinspiration:


  • 1 cup of sugar
  • 1/4 tsp baking powder
  • 1 tsp baking soda
  • 1 2/3 cups flour
  • 1 15 ounce can of pumpkin
  • 2 eggs
  • 1/3 cup vegetable oil


  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/2 tsp cloves (or pumpkin pie spice)


  1. Preheat  the oven to 350 degrees, grease your loaf pan
  2. Mix sugar and oil thoroughly. Add eggs and beat.
  3. Blend in spices
  4. Add baking soda, baking powder, flour and pumpkin. Beat.
  5. Bake for 60 minutes (or until done)

Allow to cool before slicing. Can be frozen.

Pumpkin Bread by Twinspiration:


Pumpkin Bread by Twinspiration:


  • Reply
    Jahnia nelson
    10/20/2016 at 5:01 pm

    Hi there, it says 1 can of pumpkin so would that be the 12 oz can of pumpkin purée or the 29 oz? Thank you xoxo

  • Reply
    Pumpkin Chocolate Chip Cookies | Twinspiration
    09/18/2018 at 7:02 am

    […] try to plan our fall baking schedule. Our first bake of the season is usually our Grandma’s pumpkin bread recipe – but we wanted to switch it up this […]

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