I’ve always been a chai latte person but I never found an at-home version that hits the spot. I recently saw Laura of A Beautiful Mess talking about this London Fog Tea Latte concentration from Target and it intrigued me. I’ve never had London Fog tea or a latte for that matter, but the notes of lavender sounded lovely. So I picked up a carton on my last Target trip and I. AM. HOOKED. This makes a creamy drink with…
Food & Drink
This is our third year doing our cookie bakeoff which takes place the day before Christmas Eve. We each pick a recipe to make and then judge each other’s bakes. We rate based on a point system and the person with the most points wins. SO this year we all decided to make something a little out of our comfort zone. The risk was worth the reward in some cases, but others not so much! I’ll explain more down below.…
When it comes to cooking our skillset is limited, to say the least. It wasn’t until recently that we actually decided to think of cooking as a hobby, something we like to do on the weekends when we can invest the time and energy. We also like to make savory dishes so the effort is worth it, as they say. Anyways, when we do decide to cook a meal, we often gravitate towards a recipe from Bon Appétit. The Anna…
If you know us you know that the seasonal butternut squash mac & cheese recipe from Trader Joe’s IS our all-time favorite TJs find. We heavily crave it in the “off-season” and have been on the hunt for a similar recipe to make at home. The Anna Edit mentioned a butternut squash mac and cheese recipe in this round up she did on her blog. We didn’t actually watch her ‘What I Eat in a Day” video where she made…
We are days away from fall and we cannot be more excited. Like we’ve said time and time again, fall is our favorite season. We love the pumpkin-palooza happening in the grocery store aisles, the colder temps and everything else fall has to offer. Once September hits, we usually try to plan our fall baking schedule. Our first bake of the season is usually our Grandma’s pumpkin bread recipe – but we wanted to switch it up this year. Instead…