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Tuesday was the first day of Fall! Britta and I always make up excuses to celebrate, and by celebrate I mean make festive drinks and food. What better excuse for a celebration than the first day of our favorite season?! To celebrate the beginning of autumnal equinox, we decided to make a pumpkin spice white russian. It’s so delicious and since it’s still super hot in So Cal during the Fall, it’s a nice cold drink to have before we…
I, like most people, love carving pumpkins. Two years ago I didn’t carve one and I felt so weird about it, I vowed to never let another Fall season go by without carving a masterpiece (OK I do the same classic pumpkin face every year). It’s been so hot outside (#heatwave2014) that I haven’t felt like picking up a pumpkin to carve, since it doesn’t quite feel like Autumn yet. But I thought I might as well get started on…
Happy Halloween everyone!! Carli and I love holidays and all the festive desserts that go along with them. We made these brownies in honor of this spooktacular holiday. Here’s the recipe! Ingredients: 1/2 cup butter 1 1/2 cups graham cracker crumbs 2 tablespoons sugar pinch of salt one box Ghirardelli Ultimate Fudge Brownie Mix (plus ingredients listed on the box) 1-2 packages of Ghost shaped Peeps mini chocolate chips/chocolate jimmies 8×8 pan (we used a 9×9 and that worked as well) Directions:…