Happy Halloween everyone!!
Carli and I love holidays and all the festive desserts that go along with them. We made these brownies in honor of this spooktacular holiday. Here’s the recipe!
Ingredients:
- 1/2 cup butter
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons sugar
- pinch of salt
- one box Ghirardelli Ultimate Fudge Brownie Mix (plus ingredients listed on the box)
- 1-2 packages of Ghost shaped Peeps
- mini chocolate chips/chocolate jimmies
- 8×8 pan (we used a 9×9 and that worked as well)
Directions:
- Preheat oven to 350 degrees and coat the pan with cooking spray
- Mix graham cracker crumbs, butter, sugar, and salt. Press into the bottom of the pan to form a crust
- Bake crust for 10 minutes
- While the crust is baking mix the brownie mix, water, oil, and egg (according to the box)
- After the crust is done pour the brownie batter on top and bake at 325 degrees for approximately 42 minutes (time varies depending on the pan)
- Melt the fudge topping (included with the brownie mix) for about 15 seconds in a microwave safe bowl. Pour on top of the brownies, spreading evenly
- Top with Peeps. The fudge should help them stay in place
- Broil for about four minutes. DO NOT walk away from the oven. We kept ours open so we could keep an eye on them. You just want them to be a nice toasty brown. Note: The eyes will melt off. See next step
- Remove from the oven. Replace the eyes with mini chips/jimmies
- Cool, cute & serve 🙂
Ghostly S’mores Brownies Recipe adapted from Home Is Where The Boat Is