Recipes

Pineapple Paloma

Pineapple Paloma | Twinspiration




Last year, we made this super simple Skinny Paloma recipe on the blog. Although we liked the recipe, we wanted to jazz it up a little and try a more elevated version of one of our favorite drinks. While cruising Pinterest, we saw some recipes for Pineapple Palomas and knew we had to give it a shot. Pineapples + grapefruit, what could be a more refreshing combo?!

Pineapple Paloma | Twinspiration

Drinks like these just taste like summer nights on the patio which we cannot wait for! Although fall & winter are our favorite seasons, we love our summer nights. Who else is ready for summer? Let us know your favorite warm weather cocktail recipes, we’d love to try them out!

Pineapple Paloma | Twinspiration

Makes 2 drinks…

Ingredients:
-1/4 cup 100% pineapple juice
-1/4 cup 100% grapefruit juice
-2 teaspoons simple syrup
-2 tablespoons fresh lime juice
– 3 ounces 100% agave tequila
-ice
-4-8 tablespoons club soda (our glasses were pretty large so we used the full 8 tablespoons, 4 per glass)

Pineapple Paloma | Twinspiration




Directions:

In a cocktail shaker, mix together the pineapple juice, grapefruit juice, simple syrup, lime juice and tequila.

Pour into your serving glasses, top with ice and 4 tablespoons club soda per glass. We topped each glass with a grapefruit slice on a bamboo skewer. We also each ended up adding a dash of extra pineapple juice to each glass to make that flavor stand out more.

Pineapple Paloma | Twinspiration

Pineapple Paloma | Twinspiration

Cheers, everyone! 

xo Carli

  • ChenoaNatani
    03/28/2017 at 11:39 am

    ummm YUM! This drink/post just got me SO excited for summer!

    http://www.chenoanatani.com

  • Andi
    03/30/2017 at 3:50 pm

    I always love your drink recipes!

  • LETSTALKCHIC
    04/03/2017 at 6:29 pm

    Such pretty cocktails, def have to make these yumm

  • Mary Duduit
    05/04/2017 at 2:58 pm

    This recipe looks amazing. Several of my family members really like Palomas, as well as Ruby Reds and fresh pineapple. Can a batch of these be made? If they can, what do you suggest the max amount to be made per batch. Thanks.